...how to subvert the dominant paradigm by making tasty food, tasty beats, tasty thots, and tasty fun.
Friday, August 20, 2010
Pasta Parchment Parcels
cooked pasta.
Check it out...
Yummy Summer Grilled Veggie Pasta in Parchment Paper!
Thursday, May 27, 2010
Banana Chocolate Chip Struesel Muffins
So in order to keep my girls occupied and to stop them from turning on each other like caged rats I thought we should make some Banana Chocolate Chip Muffins! I found this recipe on Epicurious.com and it rules.
- 1 1/2 cups all purpose flour
- 2/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup mashed ripe bananas (about 2 large)
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 3/4 cup semisweet chocolate chips
Preheat oven to 350°F. Line twelve 1/3-cup muffin cups with foil muffin liners. Mix flour, sugar, baking powder and salt in large bowl. Mix mashed bananas, egg, melted butter and milk in medium bowl. Stir banana mixture into dry ingredients just until blended (do not overmix). Stir in chocolate chips.
Divide batter among prepared muffin cups, filling each about 3/4 full. Sprinkle streusel topping on top of each muffin. Bake muffins until tops are pale golden and tester inserted into center comes out with some melted chocolate attached but no crumbs, about 25 -30 minutes. Transfer muffins to rack; cool.
- 1 cup all-purpose flour
- 2 tablespoon plus 1 teaspoon packed dark brown sugar
- 1 tablespoon plus 1 teaspoon granulated sugar
- 3/4 teaspoon cinnamon
- 1/2 stick cold unsalted butter, cut into 1/2-inch pieces