Tomorrow I fly back to Canada for a triumphant reunion with my schmoopie and very cute family. The only thing that is keeping me sane right now after a very successful, although ridiculously hot and sweaty, 3 weeks in Cambodia is sipping refreshing cocktails beside the pool at my favourite hotel in the entire world. Today's current favorite beverage (I've had 3 so far) is essentially a mojito slurpee. Here is my rough guess of the recipe just like they whip it up here at the Billabong Hotel, deep in the heart of Phomn Penh.The Mojito Slurpee
1 cup ice cubes
juice of one lime
2 oz rum
1 tablespoon brown sugar
1/2 fist of fresh mint
Combine, blend the crap out of it, and sip beside the pool. Kampai!
2 comments:
hmmm...i think i will try this one. only thing is, where do i get freakin' fresh mint leaves in south dakota? they will probably cost an arm and a leg. maybe i should start growing some.
i really want to go back, seriously. I looked at this pic as I was scrolling through your blog for a curry recipe and it made me smile. Can you say hope over to Cambodia from Thailand this summer for a day, I know I can.
Phil
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