Speaking of refreshing cocktails by the pool, here is what Phil is drinking today. He thought this one up with our friend Zack and called it the Brazen Hussy, but in the spirit of our fabulous Cambodian adventures we have decided to rename it the Tuk Tuk Boom Boom, because it goes down fast but it will hit you hard, just like the traffic here in Phomn Penh.
The Tuk Tuk Boom Boom
1 oz vodka
1 oz Cointreau
juice of 1 lime
Combine with ice in a cocktail shaker. Shake it like the turbulence on a transpacific EVA Airlines flight. Serve in a chilled martini glass. Sip and repeat until you forget how hot it is.
2 comments:
i think i might like that wade...thanks for the recipe!
I would also advise adding some lemon zest. Not too much though. Just enough.
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