Honey Dijon Carrots

Sophia actually preferred these carrots over the lamb. I don't think she has learned that carrots aren't cute yet. Oh well, I ate her lamb. Everyone wins!

Ingredients
bunch of carrots cut as you are so inspired
2 tablespoons butter
2 tablespoons Dijon mustard
1 tablespoon honey
kosher salt
fresh ground pepper

Boil the carrots until they are almost done but still crisp. If you are English, this might be incredibly difficult. (Sorry Bob, Helen, Gill, Paul, Ralph, Rachel, Ray, Tina, Peter, Henri, Heidi, Paul, Serena, and all of Joanna's family. Please tell your countrymen to stop boiling the crap out of their veggies.)
Drain the water and quickly add the butter, Dijon, and honey so that everything melts. Season to taste with salt and pepper. Yum. God save the Queen, the facist regime.