When you go to plate the lamb chops, whip up this glaze to drizzle over the chops...
Ingredients
1 cup balsamic vinegar
1 splash soy sauce
1/3 cup honey
2 tablespoons fresh mint, chopped
2 teaspoons lavender
Bring ingredients to a boil in a small sauce pan. Boil down until reduced and thickened but be careful not to boil it too long or you will have vinegar taffy.
1 comment:
vinegar taffy sounds repulsive. I did this with some wild lavender I found while i was hiking and mint from my garden and it was great. Thanks a lot.
Post a Comment