...how to subvert the dominant paradigm by making tasty food, tasty beats, tasty thots, and tasty fun.
Sunday, January 28, 2007
Supper Club
We meet with 8 friends every two months for a gourmet supper club. All of us love to cook and eat. We all take turns preparing different courses and we go all out. Last night we had an appetizer of thai chicken with red chilis on shoestring potatoes, 5 spice duck with pomegratate jus, and fruit cornucopia with custard and raspberry coulis. Yeah baby, Papa's got a brand new bag. Feel free to drool and live vicariously through the following photos. Yes, it really was that good.
5 comments:
wow, the new kitchen... nice to finally see it after such an enjoyable time ripping the old one out and picking up appliances etc!
Also, am I the only person amused by the rather unfortunate yet powerful glare that appears to be emanating from the top of Ray's head?
whats up iron chef?
Man, looks great
that desert looks SOOOO GOOOD.
hey how did you get it so when i leave a comment it opens a new window??
so good to see all the old crew together loving life and eating well. wish i was there with you guys! good luck with the bbq thing, miss you wade. x
Oh to be there again! In front of the Great, Fun, Master, Host. And to dine on the OH SO Fine Food!!
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